During summer time, Japanese enjoy jello-like sweets. This is a red bean paste wrapped in kuzu mochi, and wrapped again in a bamboo leave.
Matcha jello with mochi and ice cream - yum! I can go to this cafe everyday...
You can find beautiful French-like pastries and cakes anywhere you go. In fact, a lot of patissiers go to France to learn how to bake.
This is what cake shops look like in Japan, and I miss them soooooo much!
1 comment:
Wow! The beautifully presented foods is enough to make anyone's yodare flow. Understandable why you miss it. Nice photos as usual.
I better go eat something!!!!!
mama
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